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COUMARIN (30-1814)



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Features

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  • Feel confident that each batch is accurately measured and meticulously tested by PCCA
 
  • 91-64-5
  • C9H6O2
  • 146.15
  • In accordance with DOT Not regulated for transport

Caution: FOR USE AS AN EXCIPIENT

Test Specification
DESCRIPTION WHITE CRYSTALS OR ORTHOHOMBIC RECTANGULAR PLATES. PLEASANT, FRAGRANT ODOR RESEMBLING THAT OF VANILLA BEANS, BURNING TASTE
MELTING POINT 68-71 °C
SOLUBILITY SLIGHTLY SOLUBLE IN WATER AND DILUTE NAOH; SOLUBLE IN ALCOHOL.